{"id":172,"date":"2015-02-12T21:41:11","date_gmt":"2015-02-12T21:41:11","guid":{"rendered":"http:\/\/www.chateau-brown.com\/2015\/?page_id=172"},"modified":"2022-02-02T09:32:03","modified_gmt":"2022-02-02T08:32:03","slug":"our-techniques","status":"publish","type":"page","link":"https:\/\/www.chateau-brown.com\/en\/our-techniques\/","title":{"rendered":"Our techniques"},"content":{"rendered":"<h2>Personalised vinification plot by plot<\/h2>\n<p>In the winery, some thirty small-capacity stainless steel,\u00a0temperature-controlled vats (between 50 and 130 hL) are used to vinify the grapes variety by variety, plot by plot, with cutting-edge temperature control. Each batch is vinified separately for greater precision.<\/p>\n<p>Concerning <strong>the red wines, <\/strong>the duration of pre-fermentary maceration is adjusted to the various batches, varying between 2 and 5 days. Then, maceration varies between 21 and 28 days, according to the batches and the tannin quality of the vintage. Elegance is the aim, so cap punching is prohibited, although the wine is pumped over regularly to extract fruit and tannin.<\/p>\n<p>Malolactic fermentation is carried out in vats. The wine is then matured in french oak barrels.<\/p>\n<p>For <strong>the white wines<\/strong>, the bunches are transported into the vathouse in trays to be pressed in a horizontal pneumatic press. The juice is decanted in cold conditions and allowed to settle in stainless-steel vats without malolactic fermentation. Alcoholic fermentation is exclusively in barrels (50% new wood).<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_214\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"cent wp-image-214 size-large\" src=\"http:\/\/www.chateau-brown.com\/en\/wp-content\/uploads\/sites\/2\/2015\/02\/jus-rouge-pressoir-1024x619.jpg\" alt=\"vendange\" width=\"1024\" height=\"619\" srcset=\"https:\/\/www.chateau-brown.com\/en\/wp-content\/uploads\/sites\/2\/2015\/02\/jus-rouge-pressoir-1024x619.jpg 1024w, https:\/\/www.chateau-brown.com\/en\/wp-content\/uploads\/sites\/2\/2015\/02\/jus-rouge-pressoir-382x231.jpg 382w, https:\/\/www.chateau-brown.com\/en\/wp-content\/uploads\/sites\/2\/2015\/02\/jus-rouge-pressoir.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p>Pressing the white wines. Racking a vat.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personalised vinification plot by plot In the winery, some thirty small-capacity stainless steel,\u00a0temperature-controlled vats (between 50 and 130 hL) are used to vinify the grapes variety by variety, plot by plot, with cutting-edge temperature control. Each batch is vinified separately for greater precision. Concerning the red wines, the duration of pre-fermentary maceration is adjusted to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-heritage.php","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"tags":[],"class_list":["post-172","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"actualites":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"franck","author_link":"https:\/\/www.chateau-brown.com\/en\/author\/franck\/"},"uagb_comment_info":0,"uagb_excerpt":"Personalised vinification plot by plot In the winery, some thirty small-capacity stainless steel,\u00a0temperature-controlled vats (between 50 and 130 hL) are used to vinify the grapes variety by variety, plot by plot, with cutting-edge temperature control. Each batch is vinified separately for greater precision. Concerning the red wines, the duration of pre-fermentary maceration is adjusted to\u2026","_links":{"self":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/pages\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":16,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/pages\/172\/revisions"}],"predecessor-version":[{"id":4287,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/pages\/172\/revisions\/4287"}],"wp:attachment":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}