CHATEAU BROWN ROS\u00c9, produced for the first time in 2012, is an elegant combination of red-wine varieties (Cabernet Sauvignon in particular) and expertise in making white wines, in French oak barrels with maturing on the fine lees.<\/p>\n
The robe is pale and elegant with bright tints. The aromatic expression is delicate, marked by citrus aromas, grapefruit zest and acacia blossom. It boasts nice complexity when aerated, as strawberry and pomegranate scents are revealed. The palate is rich and voluptuous. This gastronomic ros\u00e9 will be ideal served with the most refined dishes.<\/p>\n
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Drinks Business<\/strong> The Wine Gang<\/strong> La Revue du Vin de France \u2013 P.Maurange<\/strong> Gault et Millau<\/strong> Journal SUD-OUEST<\/strong> JancisRobinson.com – Richard Hemming<\/strong> Ch\u00e2teau Brown ros\u00e9 A unique Bordeaux \u201cpress\u201d ros\u00e9 with modern character CHATEAU BROWN ROS\u00c9, produced for the first time in 2012, is an elegant combination of red-wine varieties (Cabernet Sauvignon in particular) and expertise in making white wines, in French oak barrels with maturing on the fine lees. The robe is pale and elegant with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-chateau-brown-rose"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"actualites":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"franck","author_link":"https:\/\/www.chateau-brown.com\/en\/author\/franck\/"},"uagb_comment_info":0,"uagb_excerpt":"Ch\u00e2teau Brown ros\u00e9 A unique Bordeaux \u201cpress\u201d ros\u00e9 with modern character CHATEAU BROWN ROS\u00c9, produced for the first time in 2012, is an elegant combination of red-wine varieties (Cabernet Sauvignon in particular) and expertise in making white wines, in French oak barrels with maturing on the fine lees. The robe is pale and elegant with\u2026","_links":{"self":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":4,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/posts\/286\/revisions\/1351"}],"wp:attachment":[{"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateau-brown.com\/en\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe quality of Ch\u00e2teau Brown\u2019s first ever pink lends weight to estate manager Jean-Christophe Mau\u2019s belief that Bordeaux has the ability to produce high-end ros\u00e9s to rival those made in Provence.<\/p>\n
\nOak-aged ros\u00e9 is not an easy style to get right, but this works (\u2026) It is an impressive first ros\u00e9 from Ch\u00e2teau Brown. And, yes, so it should be at this price.<\/p>\n
\nA very pretty ros\u00e9 (\u2026) vinified in barrels for 6 months, just like the estate\u2019s white wines. The only one of its kind in Bordeaux and well worth discovering right away.<\/p>\n
\nIts lovely colour somewhere between flesh and raspberry leads into a deliciously appetising bouquet, with scents ranging from cherry to toffee apple and raspberry. The mildly-textured palate rolls out a handful of spices.<\/p>\n
\nIt is only too rare to find a Bordeaux ros\u00e9 that stands the test, but this one really stands out \u2013 which is why we selected it despite its price.<\/p>\n
\nThe palate is very characterful for a ros\u00e9 \u2013 loads of flavour range, lovely texture, good persistence.(\u2026)Very accomplished.<\/p>\n","protected":false},"excerpt":{"rendered":"