On the occasion of a promotional tour organised by the Conseil des Vins de Graves and the Syndicat de l’appellation Pessac-Léognan, the wines of Château BROWN were presented at master classes led by Christy Canterbury MW (Master of Wine) and in professional tasting sessions. These events were held in two cities: New-York (at Daniel, the prestigious French restaurant) on 10 November and in Chicago on 11 November. Importers, distributors, wine merchants and sommeliers were given the opportunity to (re)discover our wines and to look into new business opportunities in this booming export zone.