Château Brown Blanc

Serving temperature: 12 – 14 °

Wine & Food pairing:

Château Brown Blanc is lively and refreshing, so it matches perfectly with white fish and recipes with cooked seafood (salmon and scallop tartare, lobster …) or raw fish (sushi, sashimi …).

Thanks to barrel ageing, our white wine is fleshly and can be associated with white meats (chicken, veal …) in sauce or grilled.

It also goes well with a variety of lighter dishes such as salads, or as an aperitif with cheeses (emmental, Comté, old parmesan) or toasts (salmon terrine or duck mousse).

Château Brown Rouge

Serving temperature: 18 – 19 °

 

Wine & Food pairing:

Château Brown Rouge is well balanced with silky tannins and black fruits aromas: a typical wine of Pessac-Léognan appellation composed of 3 grapes varieties: Cabernet Sauvignon, Merlot and Petit Verdot!
Château Rouge Brown is perfect with grilled, roasted or stewed meats.
A successful wine & food pairing with our red could be also with some cheeses such as Saint-Nectaire or with a multitude of Asian dishes and fish-based recipes like tuna.

Château Brown Rosé

Serving temperature: 7-8°   Wine & Food pairing: Chateau Brown Rosé has an intense aromatic palette dominated by strawberry. The round and refreshing mouthfeel with a charming oaky cinnamon and vanilla finish invites us to drink it with a variety of cooked fish! It is also ideal as an aperitif with finger food or very simple dishes such as green pesto pasta, grilled vegetables or salads. Chateau Brown Rosé is great with a meal, or further into the hot summer night !