Château Brown red 2016 and Grilled Bazas beef – English
Accords Wine and food pairings

Château Brown red 2016 and Grilled Bazas beef

29th of October 2018

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Serve with tender meat and seasonal vegetables: Grilled Bazas beef, Gers spring vegetables, a blackberry condiment and garlic chive fritters.

« Generous. This is the perfect word to describe the character of Château Brown Red 2016. A bright vintage, highlighting the Cabernet and Merlot grapes from the Bordeaux Graves region.
This harvest boasts the roundness of the 2015 vintage and the depth of the 2014 vintage.
Its personality is immediately evident, bursting with fruit, blackcurrant and jammy blackberry, with a more subdued character after decanting. The fruitiness is followed by notes of spice and a wild Cabernet character. The long, tannic finish foretells a great future for this divine wine ».
Adrien Cascio, Head Sommelier at L’hôtel – Restaurant Lalique of Château Lafaurie Peyraguey, October 2018.

Wine & Food pairing :

Suggested by Adrien Cascio, Head Sommelier, and Jérôme Schilling, Head Chef at  L’hôtel – Restaurant Lalique of Château Lafaurie Peyraguey.

Bon Appétit !