Chateau Brown White & Pollock with parma ham – English
Accords Wine and food pairings

Chateau Brown White & Pollock with parma ham

14th April 2017

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The sun and spring are back, it’s the perfect time to enjoy a glass of Château Brown White.

We propose you to associate it with a simple recipe: pollock with parma ham in a crust of sea vegetables! You will appreciate the lively and fruity expression of our great white wine with this meal.

Ingredients for 4 persons:
> 4 pollock fillets (150g each),
> 4 slices of Parma ham,
> A sachet of dehydrated seaweed
> Olive oil

Recipe
Find the recipe on the food blog « Iodé » of Fabrice Gass.

Enjoy your meal and our wine !