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14th April 2017
The sun and spring are back, it’s the perfect time to enjoy a glass of Château Brown White.
We propose you to associate it with a simple recipe: pollock with parma ham in a crust of sea vegetables! You will appreciate the lively and fruity expression of our great white wine with this meal.
Ingredients for 4 persons:
> 4 pollock fillets (150g each),
> 4 slices of Parma ham,
> A sachet of dehydrated seaweed
> Olive oil
Find the recipe on the food blog « Iodé » of Fabrice Gass.
Enjoy your meal and our wine !