Rosé & burgers pepper’s cream and goat’s cheese – English
Accords Wine and food pairings

Rosé & burgers pepper’s cream and goat’s cheese

1st of July 2017

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It’s summer and it’s the perfect time to enjoy a glass of Château Brown Rosé!

Enjoy our rosé with a Spanish recipe: burgers with red pepper’s cream and goat’s cheese!
You will appreciate the aromatic and subtle expression of our rosé with this dish.

Ingredients for 6 persons:

– 6 beefburgers
– 6 small ciabatta breads
– 2 hearts of lettuce
– 1 small jar of sun-dried tomatoes
– 6 slices of chorizo
– Salt and ground pepper
– Some pickles
– 1 small jar of homemade red pepper’s cream with goat cheese

For red pepper’s cream:
– 3 red peppers
– 80 g fresh goat’s cheese
– 1 pinch of chilli
– 2 tablespoons of olive oil

Recipe:
Find all the details of the recipe on the french food blog “Fraise & Basilic »! This blog, directed by Sandrine artistic director and culinary photographer, is a sublime invitation to cook.

Bon Appétit !