Château Brown rouge 2013 & Pata Negra Toasts – English
Accords Mets et Vins

Château Brown rouge 2013 & Pata Negra Toasts

7th March 2018


Fancy a Château Brown Red? Discover a delicious recipe to enjoy with a glass of Château Brown Red 2013.
You will appreciate the fruity expression and the supple tannins of our Chateau Brown Red 2013 with this meal: Pata Negra Toasts, hazelnuts with maple syrup and goat cheese
(Tartines de Pata Negra, noisettes au sirop d’érable et chèvre)

Ingredients for 4 persons:

4 slices of bread
4 slices Pata Negra
Goat cheese
A handful of hazelnuts
3 tablespoons of maple syrup
Some leaves of arugula

Recipe :

Find all the details of the recipe on the food blog « Chef Nini»


Bon Appétit !