Fancy a Château Brown Red? Discover a delicious recipe to enjoy with a glass of Château Brown Red 2013.
You will appreciate the fruity expression and the supple tannins of our Chateau Brown Red 2013 with this meal: Pata Negra Toasts, hazelnuts with maple syrup and goat cheese
(Tartines de Pata Negra, noisettes au sirop d’érable et chèvre)
Ingredients for 4 persons:
4 slices of bread
4 slices Pata Negra
Goat cheese
A handful of hazelnuts
3 tablespoons of maple syrup
Some leaves of arugula
Pepper
Recipe :
Find all the details of the recipe on the food blog « Chef Nini»
Bon Appétit !
