8th August 2018
This summer, during a cooler night, try this hot dish. We propose you a succulent spinach, chorizo and burrata risotto, with Château Brown Rouge 2012.
Chorizo and Burrata will be a successful pairing with this vintage of red and its crispy fruit and silky tannins.
Ingredients for 4 persons :
Find all the details of the risotto recipe on the food blog Besly
Enjoy your meal and our wine !