1 Prudent use of plant protection products and use of 70% products used in organic viticulture:
– no CMR product
– no anti-rot
– no endocrine disruptors
2 Weather station
3 Insect traps & use of insect repellents
4 Grass growing between rows & cover-crops : 100% natural fertilizers = no chemical amendments
5 No herbicides thanks to machine weeding and sustainable tilling (soil decompacted every year in the autumn)
6 Total management of winegrowing and winemaking effluent
7 Systematic waste processing with selective sorting of glass, cardboard, paper, plastic, wooden case, cork, glassine paper, vine cuttings)
8 Energy savings (water, power consumption)
9 Very moderate use of sulphur (below the level stated in organic growing specifications)
1 Prudent use of plant protection products and use of 70% products used in organic viticulture:
– no CMR product
– no anti-rot
– no endocrine disruptors
2 Weather station
3 Insect traps & use of insect repellents
4 Grass growing between rows & cover-crops : 100% natural fertilizers = no chemical amendments
5 No herbicides thanks to machine weeding and sustainable tilling (soil decompacted every year in the autumn)
6 Total management of winegrowing and winemaking effluent
7 Systematic waste processing with selective sorting of glass, cardboard, paper, plastic, wooden case, cork, glassine paper, vine cuttings)
8 Energy savings (water, power consumption)
9 Very moderate use of sulphur (below the level stated in organic growing specifications)
10 60-hectare estate including 45% park, forest and fallow land = preserving fauna
11 4 wetlands
12 Trees and hedges planted every year since 2009 = 4km of hedges on the estate
13 An orchard with 36 fruit trees
14 A 700m² flower farm and vegetable garden
15 4 bee hives: indicators of a vineyard in good health
16 An henhouse
17 150 bat shelters and tit nesting boxes
18 Abandoned buildings, living and refuge places for local fauna
