Blending : 55% Cabernet Sauvignon 42% Merlot 3% Petit Verdot
Production : 78 000 bottles
WINE SPECTATOR – James Molesworth: 92
Very solid, with a core of gently steeped black currant and plum fruit that shows ample depth, while notes of bay, loam and bramble run underneath. A loamy edge echoes longest, thanks to well-embedded acidity. Best from 2019 through 2028.
WINE ADVOCATE – Neal Martin: 91
The 2014 Brown, now in bottle, is building on the promise it showed in barrel. It has a ripe and generous bouquet with upfront cedar-infused black fruit. This property is always a little feisty in its youth and this 2014 is no different, though it needs 3-4 years to fully assimilate the new oak. The palate is medium-bodied with crisp tannin, delicious black fruit laced with tobacco and spices, gently fanning out towards the finish that offers commendable substance and length. A Pessac-Léognan property that I feel is undervalued in the marketplace, this 2014 Château Brown comes recommended and should drink well for 15-20 years.
JAMES SUCKLING: 91
Quite a savory wine in which the cassis and cranberry fruit rather sit in the background, but the tannins are moderate in this context, and that makes the wine very approachable.
